| | Directions | | Cream shortening and sugar. Add pumpkin, vanilla and egg; beat well. Add dry ingredients. Stir in raisins. Drop by teaspoonfuls onto cookie sheet. Bake at 350° for 10 to 12 minutes. Frost with icing when cool. Icing: Combine butter, vanilla, milk and brown sugar, cook, stirring constantly, to a rolling boil. Cook; stir confectioners sugar. Frost cookies. |
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| Ingredients | | - |  | 1 cup shortening |
| - | | 1 cup Sugar |
| - | | 1 cup Pumpkin |
| - | | 1 teaspoon vanilla |
| - | | 1 egg |
| - | | 2 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon Salt |
| - | | 1 cup raisins or nuts |
| - | | Icing |
| - | | 3 tablespoons butter |
| - | | 3/4 teaspoon vanilla |
| - | | 4 tablespoons Milk |
| - | | 1/2 cup brown sugar |
| - | | 1 cup confectioners sugar |
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