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Pumpkin Cheesecake Bars 9 - Recipe

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Combine cake mix, 1 egg, butter, 2 tablespoons pumpkin pie spice until crumbly. Press onto bottom of 10x15-inch jellyroll pan. Beat cream cheese until fluffy, add sweetened condensed milk, then add remaining 2 eggs, pumpkin and 2 tablespoons pumpkin pie spice and salt; mix well. Pour over crust and sprinkle with nuts. Bake at 350° for 30 to 35 minutes. Cool and cut into bars.
-1 pound cake mix (16 ounce )
-3 Eggs
-2 tablespoons butter, melted
-4 tablespoons pumpkin pie spice, divided
-1 package cream cheese, softened (8 ounce pkg.)
-1 can Sweetened Condensed Milk (14 ounce Can)
-1 can pumpkin (16 ounce can)
-1/2 teaspoon Salt
-1 cup chopped nuts