| | Directions | | Combine cake mix, 1 egg, butter, 2 tablespoons pumpkin pie spice until crumbly. Press onto bottom of 10x15-inch jellyroll pan. Beat cream cheese until fluffy, add sweetened condensed milk, then add remaining 2 eggs, pumpkin and 2 tablespoons pumpkin pie spice and salt; mix well. Pour over crust and sprinkle with nuts. Bake at 350° for 30 to 35 minutes. Cool and cut into bars. |
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| Ingredients | | - |  | 1 pound cake mix (16 ounce ) |
| - | | 3 Eggs |
| - | | 2 tablespoons butter, melted |
| - | | 4 tablespoons pumpkin pie spice, divided |
| - | | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 1 can Sweetened Condensed Milk (14 ounce Can) |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup chopped nuts |
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