| | Directions | | Sift dry ingredients. Combine pumpkin, sugar, eggs and oil in large mixing bowl. Beat until smooth. Add dry ingredients and mix well. Fold in cinnamon chips, apples, raisins and nuts to this mixture. Pour into 3 9-inch loaf pans, greased and floured. Bake at 350° for 1 hour. Cool. Glaze if desired. Glaze: Mix well and pour over bread. Top with 5 pecan halves. |
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| Ingredients | | - |  | 3 1/2 cups all-purpose flour, sifted |
| - | | 3 cups sugar |
| - | | 1 cup vegetable oil |
| - | | 2 cups canned pumpkin |
| - | | 2 Eggs |
| - | | 1 teaspoon baking powder |
| - | | 2 teaspoons Baking Soda |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon allspice |
| - | | 1/2 teaspoon nutmeg |
| - | | 3/4 cup chopped apples |
| - | | 3/4 cup raisins |
| - | | 1 package cinnamon chips (10 ounce pkg) |
| - | | 1 1/2 cups pecans, chopped |
| - | | Glaze |
| - | | 1 cup Confectioners Sugar, sifted |
| - | | 1 1/2 tablespoons butter |
| - | | 1/2 teaspoon vanilla |
| - | | 3 teaspoons hot water |
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