| | Directions | | In a bowl, combine first 5 ingredients. In another bowl combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill muffin cups two-thirds full. Streusel: In small bowl combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30 to 40 minutes. |
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| Ingredients | | - |  | 2 1/2 cups all-purpose flour |
| - | | 2 cups sugar |
| - | | 1 tablespoon pumpkin pie spice |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 Eggs |
| - | | 1 cup Pumpkin |
| - | | 1/2 cup vegetable oil |
| - | | 2 cups finely chopped peeled apples |
| - | | Streusel |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons all-purpose flour |
| - | | 1/2 teaspoon cinnamon |
| - | | 4 teaspoons butter |
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