Recipes - print - Cabbage Roll Casserole 6

Cabbage Roll Casserole 6 - Recipe

Do you love cabbage rolls but don't want to go through all the work of rolling them up? This is the recipe for you. All the flavors of cabbage rolls in a casserole. Serve it beside a simple iceberg lettuce salad.
view recipe online:
Cabbage Roll Casserole 6 Recipe
  • Preheat oven to 350 degrees.
  • In a large skillet, brown beef over medium high heat until no longer pink. Drain any fat.
  • In a large mixing bowl, combine the browned meat, onion, tomato sauce, cabbage, rice, salt and pepper. Pour mixture into a 9x13 baking dish.
  • Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
  • Stir, replace cover, and bake for another 45 minutes.
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 8
-1 pound lean ground beef
-1/2 cup onion, chopped
-1 3/4 pounds cabbage, chopped
-1/2 cup uncooked brown rice
-1/2 can tomato sauce (29 ounce can)
-1/2 teaspoon salt
- pepper to taste
-1 can beef broth (14 ounce can)