Recipes - print - Glazed Mini Carrots

Glazed Mini Carrots - Recipe

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Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

4 servings, 1/2 cup each.

-3 cups mini carrots, (1 pound)
-1/3 cup water
-1 tablespoon honey
-2 teaspoons butter
-1/4 teaspoon salt, or to taste
-1 tablespoon Lemon Juice
- Freshly ground pepper, to taste
-2 tablespoons chopped fresh parsley