Mix together mayonnaise, onions and Parmesan cheese. Cut salmon fillet in half and place in a baking dish that has been sprayed with oil. Cover each fillet with mayo mixture and bake in a 425 degree oven for 15 minutes or until lightly browned.
Ingredients
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1/2 pound salmon fillet
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3 tablespoons low fat mayonnaise
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1 tablespoon chopped green onions
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2 tablespoons grated Parmesan cheese
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