Recipes - print - White Bean Chili with Chicken

White Bean Chili with Chicken - Recipe

Spicy, flavorful white bean chicken chili, made with generous portions of white beans and chicken. A tasty alternative to traditional chili recipes.
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White Bean Chili with Chicken Recipe
Directions
  • Heat oil in saucepan, add onion, garlic and chopped celery, and saute for about 5 minutes or until vegetable are soft.
  • Add drained beans, chili powder, cumin, oregano, red pepper flakes, tomatoes, drained green chilis and enough chicken broth to cover beans.
  • Bring to a boil over high heat. Cover, reduce heat to low and simmer until beans begin to soften, about 1 hour.
  • In another skillet, saute the meat (chicken or turkey) over high heat in 2 tsp of oil, until no longer pink about 5 to 7 minutes. Sprinkle with salt and pepper.
  • When beans have cooked, add the sauteed chicken and simmer 20 minutes longer.
  • Set out garnishes (shredded cheese, sour cream, etc.) in separate bowls. Ladle chili into bowls, and let guests add garnishes to taste
 
 
Prep Time: 30 minutes
Cook Time: 1.5 hours
Container: Large, heavy saucepan or Dutch oven.
Servings: 6
Serving Size: 1 cup
Ingredients
-45 ounces white beans, drained, rinsed (3 cans)
-2 teaspoons vegetable oil
-2 large onions, chopped
-4 cloves garlic, minced
-2 stalks celery, chopped
-15 ounces whole tomatoes, undrained
-1 tablespoon chili powder (adjust amount as desired)
-1 1/2 teaspoons ground cumin
-1 1/2 teaspoons dried oregano
-1 teaspoon red pepper flakes
-1 cup chicken stock
-1 1/2 pounds chicken, chopped
-1/2 teaspoon salt (opt)
-1/2 teaspoon ground black pepper