Recipes - print - Turkey Fried Rice

Turkey Fried Rice - Recipe

view recipe online:
In large nonstick skillet or wok, over medium high heat, stir-fry broccoli, carrots, onions, and celery in oil for 1 - 2 minutes. Add water chestnuts, mushrooms, bean sprouts, and peas; stir fry 1 - 2 minutes. Stir in rice, turkey, soy sauce, sesame oil and pepper and stir-fry 1 - 2 minutes, or until well blended and hot.
-1 each broccoli florets, thinly sliced carrots, green onions, and celery (1 cup each)
-2 tablespoons canola oil
-1 each sliced water chestnuts, sliced mushrooms, bean sprout and peas (1/4 cup each)
-1 cup long grain rice, cooked according to package directions
-1 cup shredded cooked turkey
-1 1/2 tablespoons soy sauce
-1/2 teaspoon sesame oil
-1/2 teaspoon black pepper
-1 egg, beaten