| | Directions | | Cut meat into 1/4 inch strips. Brown in hot shortening. Add onion and garlic; cook until is crisp-tender. Combine remaining ingredients, except noodles. Add to meat. Heat through, but do not boil. Serve over noodles. Serves 4. |
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| Ingredients | | - |  | 1 pound beef sirloin |
| - | | 1 tablespoon shortening |
| - | | 1 onion, chopped (medium) |
| - | | 1 clove garlic, minced |
| - | | 1 can condensed cream of mushroom soup (10 1/2 ounce can) |
| - | | 1 cup dairy sour cream |
| - | | 1 can broiled sliced mushrooms, undrained (3 ounce can) |
| - | | 2 tablespoons ketchup |
| - | | 2 teaspoons Worcestersrshire sauce |
| - | | 4 ounces noodles, cooked |
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