| Directions | Wrap in aluminum foil and bake at 425 degrees F for 18 minutes. Serves 1. |
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Ingredients | - |  | 4 1/2 ounces fish fillet |
- |  | Freshly ground pepper |
- |  | Squirt of lemon juice |
- |  | Onion to taste, chopped |
- |  | 1 cup cooked asparagus |
- |  | 1 tablespoon olive oil and vinegar dressing |
- |  | Sprinkle of Parmesan cheese |
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