Foiled Fish - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160561/foiled-fish.asp

Directions

Wrap in aluminum foil and bake at 425 degrees F for 18 minutes. Serves 1.

Ingredients
-		4 1/2 ounces fish fillet
-		Freshly ground pepper
-		Squirt of lemon juice
-		Onion to taste, chopped
-		1 cup cooked asparagus
-		1 tablespoon olive oil and vinegar dressing
-		Sprinkle of Parmesan cheese