Garlic Carrots - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160528/garlic-carrots.asp

Directions

In a skillet, sauté carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. YIELD: 6 servings.

Ingredients
-		1 pound baby carrots
-		2 cloves garlic, minced
-		2 tablespoons olive or vegetable oil
-		1/4 cup hot water
-		1/2 teaspoon Salt
-		1/4 teaspoon dried thyme
-		Dash pepper