Recipes - print - Carrot Soufflé 23

Carrot Soufflé 23 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160520/carrot-soufflamp%23233-23.asp
Directions
Preheat oven to 400°. Cook carrots in boiling water for 15 minutes or until soft. Drain. Place carrots in food processor or blender and process until smooth. Add remaining ingredients except powdered sugar; process until well combined. Spoon into 2-quart greased baking dish. Bake 40 minutes, or until set. Sprinkle with confectioners sugar.
 
 
Ingredients
-1 chopped carrots (7 cup 2 lbs )
-2/3 cup sugar
-1/4 cup sour cream
-3 tablespoons flour
-2 tablespoons butter, melted
-1 teaspoon baking powder
-1 teaspoon vanilla
-1/4 teaspoon salt
-3 eggs, beaten
-1 teaspoon confectioners sugar