Recipes - print - Turkey Gumbo

Turkey Gumbo - Recipe

This delicious variation of the spicy Louisiana favorite is prepared with moist turkey meat rather than the traditional sausage, shrimp, or crayfish.
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Turkey Gumbo Recipe
  • In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
  • Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
  • Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
  • Gumbo can be served over cooked rice or a pasta of your choice.
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: dutch oven
Servings: 4
Serving Size: 1 cup
-2 cups cooked turkey, cubed
-1 small onion, chopped
-2 cloves garlic, minced
-1/2 cup celery, chopped
-1/2 cup green bell pepper, chopped
-10 ounces frozen okra, sliced
-14 ounces chicken broth, ready to serve
-15 ounces diced tomatoes with green chilis
-2 tomatoes, fresh
-1 teaspoon Creole seasoning
- ground black pepper, to taste
-1/4 teaspoon salt
-1/2 teaspoon file powder (opt.)
- cooked rice to serve the gumbo over