| | Directions | | Cream the first four ingredients. Add baking soda, vanilla and salt. Once blended, add flour and oats. Stir in chips. Drop by spoonfuls onto a cookie sheet sprayed with PAM. Bake at 375° for 10 minutes or until golden brown. |
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| Ingredients | | - |  | 2 cups melted butter (or 1/2 butter, 1/2 shortening) |
| - | | 2 cups sugar |
| - | | 2 cups Brown Sugar |
| - | | 4 eggs |
| - | | 2 teaspoons baking soda |
| - | | 2 teaspoons vanilla |
| - | | 1 teaspoon salt (if you use shortening, use less salt) |
| - | | 4 cups flour |
| - | | 5 cups old fashioned oats |
| - | | 24 ounces chocolate chips (or mix choc. chips & peanut butter chips) |
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