Cream butter, oil, sugars and eggs. Add dry ingredients-mix thoroughly. Cover and chill 1/2 hour. Roll dough into balls, place on ungreased baking sheet and flatten with the bottom of a glass that has been dipped in granulated or colored sanding sugar. Bake at 350° for 12-14 minutes.
These cookies are very delicate and melt in your mouth.
Ingredients
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1 cup powdered sugar
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1 cup granulated sugar
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1 cup softened butter
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1 cup salad oil
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2 Eggs
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2 teaspoons vanilla
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1 teaspoon cream of tartar
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1 teaspoon baking soda
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1 teaspoon Salt
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4 1/2 cups flour (or a little more if needed)
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