| | Directions | | Drain the syrup from the yams and reserve 1 cup for the sauce. In a microwavable bowl, heat the yams until hot. In a small sauce pan, combine the syrup, marshmallows, and salt. Stir constantly until the marshmallows are completely melted. Place hot yams in a 1 quart baking dish. Pour the hot syrup over the yams. Broil them for about 10 minutes. Keep a close eye on it so they won't burn. |
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| Ingredients | | - |  | 1 - 40 ounce can of cut yams |
| - | | 10 marshmallows (large) |
| - | | 1 cup syrup, from the yams |
| - | | 1/8 teaspoon salt |
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