 | | Directions | | Place all vegetables except salad greens in a large bowl. Add dressing and mix gently. Add in feta cheese and mix. Serve vegetable mixture over shredded salad greens, if desired and add pepper to taste. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
|  | | Ingredients | | - | | 1 carrot, peeled, finely chopped |
| - | | 1 cubanelle pepper, finely chopped |
| - | | 1 tomato, finely chopped |
| - | | 1/2 vidalia onion, finely chopped |
| - | | 1 cucumber, peeled, finely chopped |
| - | | 1 red pepper, seeded, finely chopped |
| - | | 1 stalk celery, finely chopped |
| - | | 1/2 jar marinated artichoke hearts, finely chopped (optional) |
| - | | 1/2 cup crumbled feta cheese |
| - | | freshly ground pepper, to taste |
| - | | 6 cups mixed salad greens, shredded or chopped (optional) |
| - | | 1/4 cup Italian dressing |
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