| | Directions | | Cook 1-1 1/2 lbs penne pasta as directed. Meanwhile, melt butter over high heat, until bubbly. Add red pepper flakes, quickly add in the vodka. Simmer for about 2 minutes. Add tomatoes and two cheeses, simmer about 3 minutes. Add heavy cream, stirring to mix, heat 1 minute on low heat. Serve over pasta. |
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| Ingredients | | - |  | 1 1/2 pounds penne pasta |
| - | | 1/4 pound Butter |
| - | | 1/2 teaspoon red pepper flakes |
| - | | 1/2 cup vodka |
| - | | 1 can Italian crushed tomatoes |
| - | | 3/4 cup Parmesan Cheese |
| - | | 1/2 cup Romano cheese |
| - | | 1 cup heavy cream |
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