Recipes - print - WHITE BEAN CASSEROLE

WHITE BEAN CASSEROLE - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160346/white-bean-casserole.asp
Directions
Preheat oven to 350°. Sauté in skillet, onion, celery, garlic, spices in oil, until translucent. Add in mushrooms and squash/zucchini, cooking for short while, as you want them to remain somewhat firm. In a large casserole dish, spray pan release. Add layer of tomatoes with some puree, then vegetable mixture, then 1 can beans, then layer cheeses.

Add another layer of veggies, then beans, etc. Continue layering, top with remaining cheese. Bake in a 350° oven, about 20 minutes, until cheese is melted. You can also brown cheese under broiler for about 1 minute, to form crisp cheese crust on casserole. Serves 4-6 depending on portion size. Serve with salad and crusty bread.

 
 
Ingredients
-2 cans white kidney (cannelini) beans, drained (16 ounce cans)
-1 vidalia onion, sliced thinly
-3 stalks celery, chopped
-1 zucchini, diced inch 1 inch pieces
-1 yellow squash, diced inch 1 inch pieces
-1/2 pound mushrooms, quartered
-1 can diced tomato inch puree (large can)
-2 cloves garlic, finely chopped (or 2 cubes)
-1 cup shredded Asiago cheese
-1 cup shredded mozzarella cheese
-1/4 teaspoon Thyme
-1 teaspoon basil
-1/4 teaspoon black pepper
-2 tablespoons olive oil