| | Directions | | Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl, set aside. Combine remaining ingredients and pour over salad. Toss to serve. 4 servings. |
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| Ingredients | | - |  | 4 cups coleslaw mix (shredded cabbage and carrots) with broccoli |
| - | | 2 tangerines, seedless, peeled and segments divided (large) |
| - | | 9 ounces chicken breast, cooked,boneless,skinless,chopped |
| - | | 1/2 cup radishes, sliced |
| - | | 1/3 cup tangerine juice, freshly squeezed or store bought |
| - | | 1 jalapeno pepper seeded and minced (medium) |
| - | | 2 tablespoons honey mustard |
| - | | 1 tablespoon vegetable oil |
| - | | 1/4 teaspoon salt |
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