Recipes - print - Crown Roast of Pork

Crown Roast of Pork - Recipe

An easily prepared handsome pork roast for a festive occasion.
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Crown Roast of Pork Recipe
  • Preheat oven to 325°F.
  • Rub pork roast with a light coat of oil and season to taste with salt, pepper and minced garlic. Cover the tops of the bones with foil to prevent excessive browning.
  • Place roast on a rack in a shallow roasting pan, bone end up. Roast uncovered 2-3 hours or until meat thermometer registers 160°.
  • Remove from oven and cover with foil, letting it sit 10 minutes while it continues to cook.
  • To serve, remove the foil at the tips of the ribs and decorate with crab apples or paper frills, if desired.
Prep Time: 15 minutes
Cook Time: 3 hours
Container: shallow roasting pan with rack
Servings: 10
Serving Size: 1 piece
-8 pounds pork crown roast (14 - 16 ribs)
-1 1/2 tablespoons olive oil -extra virgin
-1 tablespoon minced garlic
-2 teaspoons dried thyme (opt)
-1 1/2 teaspoons salt
- freshly ground black pepper to taste