 | | Directions |
- Preheat oven to 325°F.
- Rub pork roast with a light coat of oil and season to taste with salt, pepper and minced garlic. Cover the tops of the bones with foil to prevent excessive browning.
- Place roast on a rack in a shallow roasting pan, bone end up. Roast uncovered 2-3 hours or until meat thermometer registers 160°.
- Remove from oven and cover with foil, letting it sit 10 minutes while it continues to cook.
- To serve, remove the foil at the tips of the ribs and decorate with crab apples or paper frills, if desired.
|
|
|
Prep Time: 15 minutes
Cook Time: 3 hours
Container: shallow roasting pan with rack
Servings: 10
Serving Size: 1 piece
|  | | Ingredients | | - | | 8 pounds pork crown roast (14 - 16 ribs) |
| - | | 1 1/2 tablespoons olive oil -extra virgin |
| - | | 1 tablespoon minced garlic |
| - | | 2 teaspoons dried thyme (opt) |
| - | | 1 1/2 teaspoons salt |
| - | | freshly ground black pepper to taste |
| |
| |
