- Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
- In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
- Add the cabbage and carrots. Mix well. Cover and refrigerate.
|Prep Time: 20 minutes|
|-||8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)|
|-||1/4 cup carrot, shredded|
|-||1/3 cup sugar|
|-||1/2 teaspoon Salt|
|-||1/8 teaspoon pepper|
|-||1/4 cup milk|
|-||1/2 cup mayonnaise|
|-||1/4 cup buttermilk|
|-||1 1/2 tablespoons white vinegar|
|-||2 1/2 tablespoons lemon juice|