- Heat oven to 425 degrees F.
- Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
- Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
- Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.
|Prep Time: 30 minutes|
Cook Time: 45 minutes
|-||8 baking potatoes peeled|
|-||1/2 cup melted butter or margarine|