Recipes - print - Orange glazed Carrots 6

Orange glazed Carrots 6 - Recipe

view recipe online:
Cook carrots until tender in boiling salted water, about 8 minutes. Drain well. Melt butter in saucepan, stir in sugar, cornstarch, salt, and cloves. Add orange juice, stir until thickened. Pour over carrots. Trim with parsley.
-4 cups sliced carrots
-1/4 cup butter
-1 1/2 tablespoons sugar
-1 teaspoon cornstarch
-1/4 teaspoon salt
- Dash cloves
-1/4 cup orange juice