| | Directions | | Beat potatoes until fluffy, add cream cheese, sour cream, onion and melted margarine. Place in greased 9 x 13 pan. Can freeze. When ready to use place in 350° oven for 1 hour. |
|
|
| Ingredients | | - |  | 12 potatoes peeled and boiled (large) |
| - |  | 8 ounces cream cheese |
| - |  | 8 ounces Sour Cream |
| - |  | 1 teaspoon onion powder |
| - |  | 1/4 cup margarine |
|
|  |