| | Directions | | In medium saucepan, combine chicken broth and water. Bring to a boil. In a separate pan over medium heat, melt butter and cook until brown in color. Add cream of chicken soup and stir well. Add chicken base. Stir until dissolved. Add mixture to broth and water. Stir until combined. Add noodles. Stir gently and bring to a boil. Cover saucepan with lid and turn heat off. Let noodles set. Don't remove lid for 20 to 30 minutes. Serves 5. |
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| Ingredients | | - |  | 12 ounces home style medium noodles |
| - | | 1 ounce can cream of chicken soup |
| - | | 5 tablespoons butter |
| - | | 3 teaspoons heaping) chicken base |
| - | | 2 cups chicken broth |
| - | | 4 cups water |
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