| | Directions | | Peel squash and slice into 1/2" slices. Core apples and slice into 1/2" slices. Arrange squash in ungreased, oblong baking dish. Arrange apples on top of squash. Combine remaining ingredients in a small bowl. Then sprinkle mixture on top of squash and apples. Cover and bake at 350° until squash is tender. Serves 6. |
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| Ingredients | | - |  | 2 pounds butternut or buttercup squash, peeled, seeded and fibers removed |
| - | | 2 baking apples, cored and cut into 1/2 inch slices |
| - | | 1/3 cup brown sugar |
| - | | 3 tablespoons butter, melted |
| - | | 1 tablespoon flour |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon ground mace, optional |
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