| | Directions | | Sauté 1/4 cup butter and onions. Add flour and mix. Add sour cream, salt and pepper. Then add green beans to mixture and put in 9x13" baking dish. Brown corn flakes in 1/4 cup butter. Spread over green bean mixture. Bake at 350° for 30 minutes. Sprinkle Swiss cheese on top the last 5 minutes of baking. |
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| Ingredients | | - |  | 1/4 cup butter |
| - | | 1/4 cup flour |
| - | | 1/4 cup Onion |
| - | | 2 cups sour cream |
| - | | Salt and pepper, to taste |
| - | | 4 cans green beans, strained |
| - | | Topping |
| - | | 1/4 cup butter |
| - | | 2 cups Corn Flakes, crushed |
| - | | 2 cups grated Swiss cheese |
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