Beat eggs; add milk and crumbs. Add corn, seasonings and butter. Mix together well and pour into a greased casserole dish. Bake at 350° for 40 minutes. Serves 6.
Ingredients
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2 cups cooked or canned corn
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1 cup milk
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2/3 cup cracker or bread crumbs
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3 tablespoons melted butter
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1/2 teaspoon Salt
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1/8 teaspoon pepper
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1 tablespoon sugar
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2 Eggs
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1 teaspoon minced onion
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