 | | Directions |
- Peel the sweet potatoes and cut into large pieces. Boil until tender.
- Arrange in greased 9 x 13 baking dish.
- Mix salt, flour and sugar; pour mixture over sweet potatoes. Dot with butter.
- Add marshmallows and pecans. Pour milk or cream over the top of all.
- Bake at 350° for 45 to 50 minutes.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking dish
|  | | Ingredients | | - | | 6 sweet potatoes (medium) |
| - | | 1 teaspoon Salt |
| - | | 1 cup Brown Sugar |
| - | | 2 tablespoons butter |
| - | | 1/2 package mini marshmallows (10 oz. pkg.) |
| - | | 1 cup half & half (or milk) |
| - | | 1/2 cup chopped pecans |
| - | | 3 tablespoons flour |
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