| | Directions | | Preheat oven to 450°. Place potatoes in a mixing bowl. Sprinkle with salt and pepper. Add olive oil, rosemary and garlic. Toss until potatoes are well coated. Spread potatoes out on a single layer in 9x13" baking pan. Roast for 40 minutes or until potatoes are cooked through and browned. Serve immediately. Serves 4 to 6. |
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| Ingredients | | - |  | 1 1/2 pounds new potatoes (red skin), halved or quartered |
| - | | 2 tablespoons olive oil |
| - | | 2 cloves garlic, minced |
| - | | 1 teaspoon fresh rosemary |
| - | | 1/4 teaspoon salt |
| - | | Pepper, to taste |
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