Spray crock pot with cooking spray. Mix hash browns, butter, onion, evaporated milk and salt. Pour into crock pot. Cook on high for 1 1/2 hours. After 1 hour, garnish top with Cheddar cheese.
Ingredients
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1 package frozen shredded hash browns
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1/2 cup butter, melted
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1/2 cup onion, chopped
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1 ounce can Carnation evaporated milk
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Salt, to taste
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1 cup shredded cheddar cheese
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