| | Directions | | Drain squash as well as possible, this makes all the difference. After draining in a strainer, let sit for a bit, and drain again (at this point you could usually pour the excess liquid from the bowl). Mix all ingredients together and put In a well greased pan (PAM spray is fine) and bake at 350° for 1 hr. |
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| Ingredients | | - |  | 6 cups steamed butternut squash, mashed |
| - | | 1 onion, grated (medium) |
| - | | 4 egg whites |
| - | | 1/2 cup Parmesan cheese |
| - | | 1/2 cup canola oil |
| - | | 2 teaspoons baking powder |
| - | | 1 cup Bisquick |
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