Slice squash, In large skillet, saut squash in oil and butter. When lightly brown, add onions. Season with salt and pepper. Cook over medium heat 3 more minutes, but do not let squash get to mushy. Sprinkle with rosemary, and keep warm until served.
Serves 4.
Ingredients
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5 Yellow Squash
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1 tablespoon canola oil
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1 tablespoon butter
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1 cup sautéed dice onions
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salt and ground pepper to taste
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1 teaspoon fresh rosemary leaves, finely chopped
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