| | Directions | | Break the ends off the string beans, wash, drain and steam or boil until they are soft (not mushy). Drain beans and put in large bowl. While beans are still warm add sliced garlic and sliced onion. Wash and pat dry mint leaves. Break up a hand full of mint leaves and add to salad according to your own taste. Sprinkle a generous amount of garlic salt and oregano on top of the beans. Add olive oil and mix well. Cover and let marinate in the refrigerator at least over night to get the full flavor. Add more olive oil if beans seem too dry. |
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| Ingredients | | - |  | fresh string beans |
| - | | fresh mint leaves |
| - | | 2 cloves garlic |
| - | | garlic salt |
| - | | oregano |
| - | | olive oil |
| - | | 1/2 onion |
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