| | Directions | | Preheat oven to 350°. Wash and separate cauliflower into large florets. Boil water, add salt and cauliflower and simmer, uncovered for 15 minutes until tender; drain and mash. Sauté onions in oil, cook until soft and lightly browned. Combine onions and cauliflower, add pepper, eggs and matzoh meal. Place in greased 9 inch square pan or casserole dish. Sprinkle with bread crumbs, bake for 45 minutes or until golden. |
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| Ingredients | | - |  | 1 head cauliflower (large head) |
| - | | 4 cups water |
| - | | salt and freshly ground pepper, to taste |
| - | | 2 onions, diced (large) |
| - | | 4 tablespoons vegetable oil, plus oil for the pan |
| - | | 2 eggs, beaten (large) |
| - | | 2 tablespoons matzoh meal |
| - | | 2 tablespoons bread crumbs |
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