| Directions | Mix well flour and sugar. Put pineapple in dish. Sprinkle sugar and flour mixture over pineapple. Top with cheese and then crackers. Pour 1 stick melted margarine over top. Bake at 350° until bubbles (about 20 minutes). |
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Ingredients | - | | 2 cans pineapple, drained (crushed or chunk) (16 ounce cans) |
- | | 1 cup Sugar |
- | | 6 tablespoons flour |
- | | 1 stick margarine, melted |
- | | 2 or 3 cup sharp cheese, grated |
- | | 1 package Ritz crackers, crushed |
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