| | Directions | | Preheat oven to 400°. Grease a 10" pie dish and sprinkle the vegetables in the dish. Beat remaining ingredients until smooth (about 15 seconds in a blender). Then pour over vegetables. Bake approximately 30 minutes or until inserted knife comes out clean. Serves 4 to 6. |
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| Ingredients | | - |  | 2 cups thinly sliced zucchini |
| - | | 1 cup chopped tomato |
| - | | 1/2 cup chopped onion |
| - | | 1/3 cup grated Parmesan cheese |
| - | | 1 1/2 cups milk |
| - | | 3/4 cup Bisquick |
| - | | 3 Eggs |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
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