Mix all of the ingredients together in a large bowl. Spread into a 9 x 13 dish. Sprinkle crushed corn flakes on top. Pour on 1/2 C melted butter. Bake at 350° for 45 minutes.
Ingredients
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1 package frozen shredded potatoes (2 lb bag)
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1/2 cup melted butter
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1 teaspoon Salt
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1/2 teaspoon pepper
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1 can cream of chicken soup
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16 ounces sour cream
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1 cup grated cheddar cheese
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Crushed Corn Flakes
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