| | Directions | | Preheat oven to 350°. Medium dice squash and onions, then place in a bowl. Drizzle oil and Spice Delight and basil on to the vegetables. Mix well. Spread vegetables onto a cookie sheet pan and place pan into preheated oven. Roast for 20 minutes. Once squash has finished roasting, place the squash in a serving bowl and fold in the Parmesan cheese. Garnish with tomatoes of choice. |
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| Ingredients | | - |  | 2 yellow summer squash (diced medium) |
| - | | 2 zucchini squash (diced medium) |
| - | | 1 red onion |
| - | | 1/2 tablespoon dry basil |
| - | | 1/2 cup cherry or grape tomatoes |
| - | | 2 tablespoons Spice Delight all Purpose Essence |
| - | | 1/4 cup olive oil |
| - | | 1/4 cup Parmesan cheese |
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