| | Directions | | Heat oven to 400°. Drain cooked vegetables; mix with cheese, onion, and green pepper in greased 13 x 9 pan. Beat remaining ingredients until smooth (about 1 minute by hand). Pour over vegetables in pan. Bake until knife inserted in center comes out clean, 35-40 minutes. Serves 3-4 as a main dish, 6-8 as a side dish. |
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| Ingredients | | - |  | 2 cups chopped broccol1/cauliflower, cooked for 5 minutes with no added salt |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup green pepper |
| - | | 1 1/2 cups milk |
| - | | 3 Eggs |
| - | | 3/4 cup Bisquick baking mix |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
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