| | Directions | | Drain beans, reserving 2 C. bean liquid. Rinse beans. Place into large casserole dish. Add diced bacon and onion. In a saucepan, mix ketchup, Karo, brown sugar, dry mustard, salt, and pepper. Bring to a boil. Lower heat and simmer for 10 minutes. Pour over bean mixture. Mix thoroughly. Place in a preheated 250° oven. Bake for 5 1/2 to 6 hours, stirring occasionally. |
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| Ingredients | | - |  | 6 cans butter beans (reserve 2 cup liquid) |
| - | | 1 cup ketchup |
| - | | 1 cup dark Karo syrup |
| - | | 2 cups brown sugar |
| - | | 2 teaspoons dry mustard |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 pound bacon, diced and uncooked |
| - | | 1 onion, diced (large) |
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