| | Directions | | Defrost hash browns and mix with melted butter and seasonings. Add onion, soup, cheese and sour cream. Mix together. Pour into 9x13 inch greased pan or 3 quart casserole dish. Bake in 350° oven for 1 hour. |
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| Ingredients | | - |  | 1 package frozen hash browns (2 lb. bag) |
| - | | 1/2 cup butter, melted |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup onion, chopped |
| - | | 1 can cream of chicken soup |
| - | | 2 cups Cheddar cheese, shredded |
| - | | 1 cup sour cream |
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