| Directions | Defrost hash browns and mix with melted butter and seasonings. Add onion, soup, cheese and sour cream. Mix together. Pour into 9x13 inch greased pan or 3 quart casserole dish. Bake in 350° oven for 1 hour. |
|
|
Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 1 package frozen hash browns (2 lb. bag) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup butter, melted |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon Salt |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon pepper |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup onion, chopped |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 can cream of chicken soup |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups Cheddar cheese, shredded |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup sour cream |
|
| ![](https://files.recipetips.com/images/spacer.gif) |