| | Directions | | Combine all ingredients except water & cornstarch in a crock pot & cook on LOW for 7-9 hours, until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch & cold water; stir into carrots to thicken. Taste & adjust seasonings. Makes 4-6 servings. |
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| Ingredients | | - |  | 32 ounces fresh baby carrots |
| - | | 1/2 cup orange marmalade |
| - | | 1 tablespoon water |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon butter |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1 tablespoon cornstarch |
| - | | 2 tablespoons water |
| - | | Salt and pepper to taste |
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