| | Directions | | Preheat oven to 350°. Melt butter; blend in flour and seasonings. Add milk, cook and stir until bubbly; add cheeses, stirring until melted. Stir in potatoes. Turn half the mixture into 10x6x2 inch baking dish; top with broccoli. Spoon remaining potato mixture over broccoli and cover. Bake for 35 minutes. Remove from oven. In a small bowl, mix crumbs and remaining butter; sprinkle around edges. Bake uncovered 10 to 15 minutes longer. |
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| Ingredients | | - |  | Serves: 6 to 8 |
| - | | 2 tablespoons butter or margarine |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/8 teaspoon ground nutmeg |
| - | | 2 cups milk |
| - | | 1 package cream cheese, cubed (3 ounce pkg) |
| - | | 1 Swiss cheese, shredded (1/2 cup 2 ounce ) |
| - | | 1 frozen hash brown potatoes (loose packed), thawed (4 cup 16 ounce ) |
| - | | 1 package frozen chopped broccoli, cooked & drained (10 ounce pkg) |
| - | | 1/4 cup fine dry bread crumbs |
| - | | 1 tablespoon butter or margarine, melted |
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