| | Directions | | Mix the hash browns, melted butter, and salt together. Separately mix the sour cream, chicken soup, onion, and cheese together. Add mixture to the hash browns. Mix the cornflakes and melted butter together and sprinkle on top. Put in casserole dish and bake at 350° for 45-60 minutes. You can also put this in the crock pot on low for 3-4 hours. |
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| Ingredients | | - |  | 2 pounds fozen hashbrowns |
| - | | 1/4 cup melted butter |
| - | | 1 teaspoon Salt |
| - | | 1 pint sour Cream |
| - | | 1 can cream of chicken soup |
| - | | 1/2 cup chopped onion |
| - | | 2 cups grated Cheddar Cheese |
| - | | 1 cup crushed cornflakes |
| - | | 1/8 cup melted butter |
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