Clean carrots and cut into chunks. Cook in water until tender; drain. Mix in cubed cheese and margarine. Place in a casserole dish and top with Rice Krispies. Bake at 350° uncovered until bubbly, about 30 minutes. Can be made ahead and baked later.
Ingredients
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2 pounds carrots
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1 pound Velveeta, cubed
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1 stick margarine
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1 cup Rice Krispies
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