Prepare and cook green beans. Cut into 1 inch pieces. In skillet add greens beans ,onion, olives & dressing, cook uncovered over medium heat, just until onion is tender. (About 3 minutes) Sprinkle with tomatoes.
Ingredients
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1 1/2 pounds Fresh Green Beans
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1 cup small pitted ripe Olives
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1 Red Onion thinly sliced (small)
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1/2 cup bottled Italian dressing
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1 tomato, chopped (1 cup) (large)
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