Slow Cooker Creamy Mac & Cheese - Recipe

A creamy homemade macaroni and cheese that is a classic comfort meal. This is creamy and delicious.

view recipe online: https://www.recipetips.com/recipe-cards/t--159496/slow-cooker-creamy-mac-amp-cheese.asp

Directions

Set the slow cooker to low.

Cook and drain macaroni.

In a saucepan over low heat, melt the butter and cheese; remove from heat.

Add eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.

Add drained macaroni and stir.

Pour into preheated slow cooker. Cook for 3 hours.

**NOTE: You can add additional cheese on top when there's 10 minutes left for cooking.

**VARIATION: This can be cooked in the oven, covered at 350 degrees F for 45 minutes.

Prep Time: 20 minutes
Cook Time: 3 hours
Servings: 8

Ingredients
-		2 cups uncooked elbow macaroni
-		1/2 stick butter (cut into pieces)
-		2 1/2 cups sharp cheddar cheese
-		3 eggs, beaten
-		1 can cheddar cheese soup
-		1/2 teaspoon salt
-		1 cup milk
-		1/2 teaspoon dry mustard
-		1/2 teaspoon black pepper
-		1/2 cup sour cream