Recipes - print - Slow Cooker Creamy Mac & Cheese

Slow Cooker Creamy Mac & Cheese - Recipe

A creamy homemade macaroni and cheese that is a classic comfort meal. This is creamy and delicious.
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Slow Cooker Creamy Mac & Cheese Recipe
Set the slow cooker to low.

Cook and drain macaroni.

In a saucepan over low heat, melt the butter and cheese; remove from heat.

Add eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.

Add drained macaroni and stir.

Pour into preheated slow cooker. Cook for 3 hours.

**NOTE: You can add additional cheese on top when there's 10 minutes left for cooking.

**VARIATION: This can be cooked in the oven, covered at 350 degrees F for 45 minutes.

Prep Time: 20 minutes
Cook Time: 3 hours
Servings: 8
-2 cups uncooked elbow macaroni
-1/2 stick butter (cut into pieces)
-2 1/2 cups sharp cheddar cheese
-3 eggs, beaten
-1 can cheddar cheese soup
-1/2 teaspoon salt
-1 cup milk
-1/2 teaspoon dry mustard
-1/2 teaspoon black pepper
-1/2 cup sour cream